HAYES VALLEY. Absinthe recalls the days of Dorothy Parker and her circle of witty, sardonic critics. Along with dicing celebrities, they took great pleasure in good food and drink. Plenty of both can be found here, and weekend brunch is especially delightful. Champagne and wines balance the cuisine, which includes cold seafood platters, imported French cheeses, and coq au vin. A tasty caesar salad and a risotto with fava beans, basil, and parmesan are also great options. To sum up ­ absolutely faultless!

UNION SQUARE. A small, old-fashioned French bistro, Anjou is tucked away from the chaos of Union Square, a cozy respite for passers-by. Selections range from Gallic foods to pastas and dishes with Californian flair. Chef Pierre Morin's specialty desserts are wonderful, especially Anjou pears in warm sabayon. Just one taste of the delicacy will transport you to the Loire Valley's Anjou, Morin's homeplace and the inspiration for his cuisine.

FINANCIAL DISTRICT. Lauded for its incomparable cuisine, this much-loved restaurant builds its reputation on unfailing consistency in quality and atmosphere. Each visit, in fact, is meat for fond memories. The restaurant's specialty, however, is seafood. Lobster tail, in the kitchen's accomplished hands, becomes a work of art, and fresh fish receives just what it needs to become a rich feast or a light revelation of flavors. Beautiful presentation is a given, as is Aqua's popularity. Tasting menus, a well-selected wine list and exquisite desserts add to the allure.

SOMA. This upscale New American bar and eatery makes a statement on otherwise unassuming Brannan Street. Patrons feast on intriguing seafood dishes that couple French and Asian flavors, from grilled mahi mahi and smoked cod to roasted lobster. The wine menu features over 200 varieties, and a jazz trio plays evenings in the bar area. The restaurant occupies a refurbished warehouse with exposed steel beams and brick walls and is dominated by an impressive multi-story, glass-encased wine cellar.

COW HOLLOW. Don't be taken aback if the lively owner of this cozy brunch spot hails you from the street, inviting you into the comfortable neighborhood bistro. Expertly prepared food is a mainstay, and pastries (like raspberry and apple turnovers) almost always sell out. Still, you can make the most of omelets, baguette sandwiches, eggs Benedict, goat cheese salad, pasta, and desserts. Prices are surprisingly affordable, which is always a nice perk.